Our Story
Founded in the 90s, Allstar Bagel opened up in New Jersey as a small town bagel spot. We quickly became a beloved neighborhood staple known for its delicious bagels. Our product speaks for itself, people love them just the way they are. We have since then expanded into more than 20+ storefronts, and are proud to keep delivering that same quality. As they say, don’t mess with a good thing, if it ain’t broke, don’t fix it.
We challenged every assumption about traditional bagel-making. Our unconventional baking process took years to perfect, but the results speak for themselves. Each bagel has a unique texture and depth of flavor that you won't find anywhere else.
Today, we're proud to offer over 25 distinct flavors, from timeless classics like plain, sesame & everything to bold seasonal creations like Strawberry, Pumpkin Pie, & Cranberry Orange Every bagel is made daily with the same attention to detail and commitment to quality that started it all.
WHAT WE STAND FOR
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Quality First
We never compromise on ingredients or process. Every bagel meets our exacting standards before it reaches you. -
Innovation Always
We're constantly experimenting with new flavors and techniques, pushing the boundaries of what a bagel can be. -
Community Focused
We're more than a bagel shop—we're a gathering place where people come together over great food.