Allstar Bagel was born from a simple question: What if we could make bagels better? Not just different, but genuinely better in every way.

Our Story

Founded in the 90s, Allstar Bagel opened up in New Jersey as a small town bagel spot. We quickly became a beloved neighborhood staple known for its delicious bagels. Our product speaks for itself, people love them just the way they are. We have since then expanded into more than 20+ storefronts, and are proud to keep delivering that same quality. As they say, don’t mess with a good thing, if it ain’t broke, don’t fix it.

We challenged every assumption about traditional bagel-making. Our unconventional baking process took years to perfect, but the results speak for themselves. Each bagel has a unique texture and depth of flavor that you won't find anywhere else.

Today, we're proud to offer over 25 distinct flavors, from timeless classics like plain, sesame & everything to bold seasonal creations like Strawberry,  Pumpkin Pie, & Cranberry Orange Every bagel is made daily with the same attention to detail and commitment to quality that started it all.

WHAT WE STAND FOR

  • Quality First

    We never compromise on ingredients or process. Every bagel meets our exacting standards before it reaches you.
  • Innovation Always

    We're constantly experimenting with new flavors and techniques, pushing the boundaries of what a bagel can be.
  • Community Focused

    We're more than a bagel shop—we're a gathering place where people come together over great food.